The secret ingredient is… Balsamic Vinegar!
This sweet yet tangy glaze elevates your traditional sprouts to a super side!
If you don’t have time to make it separately, just add 50% of each the balsamic and maple syrup to the olive oil mixture and roast them all together.
INGREDIENTS
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tbsp maple syrup
DIRECTIONS
1) Preheat oven to 400°F (200°C).
2) Toss Brussels sprouts in olive oil, salt, and pepper. Spread on a baking sheet.
3) Roast for 20-25 minutes or until golden and tender.
4) In a saucepan, simmer balsamic vinegar and maple syrup until reduced by half and syrupy.
5) Drizzle balsamic glaze over roasted sprouts. Serve immediately.
Serving Size: 6 Servings
Calories: 93
Protein: 3g
Carbs: 11g
Fats: 5g
Let us know if you try this tasty dish!